
Symphony in an onion

An inquisitive old fart with a camera


Raw meat for the doggos – 2.5 kilos (5.5 lbs) each of meaty bones and chicken gizzards (menudos) and 1.2 kg (2.6 lb) of beef heart. US $15 for all. Heart the most expensive at about US $2.25/lb. Seems like a good investment.
In the background milk (yes, in a plastic bag) for another batch of yogurt, and cilantro for another batch of salsa Mexicana. And flour tortillas: I’m OK making pizza and bagels and such, but the idea of making flour tortillas hasn’t grabbed me. Maybe one day. Sure, they look easy enough…but doesn’t everything on the internet? (Here’s looking to you, it’s-so-easy two-stroke engine tuneup guy with 15 years experience.)

And of course you know what I had to order. Hot (both caliente and picante!) chocolate topped with ice cream. Yum!

Home delivery of schawarma, lemeyun (Armenian pizza), falafel, baklava: what’s not to like?
Perhaps the fact that my photo wasn’t detailed enough to get the phone number? But hey. Took about two minutes to figure it out.

…leaving three intact. We’ve been getting a lot of double yolkers lately. Young commercial hens?
(It happens in old hens too, but commercial hens don’t live to be old.)

Total weight 3.7 kg – 8 lbs 2 oz.

Local honey: we live in Atlántida.

Local wine: 33 km (20.5 miles) away as the crow flies.
Almost all our produce, meat, and dairy come from within 200 km (124 miles). No 3,000-mile salads here!

…were not on my shopping list. For the first time in (10?) years we have a great crop of oranges in the back yard.

My first attempt at bread with a new sourdough starter was not a roaring success, so I ended up with small pieces of toast for breakfast (at noon). What more fitting to go along with them than an egg with two yolks?

I’ll have a slice of pizza. Please make sure it’s smiling.